Recipes

January 25th marks the annual celebration of Scotland’s national poet, Robert Burns. The Burn’s Night Supper is celebrated by Scots the world over and customarily involves a meal of haggis, neeps and tatties, all washed down with a wee dram of scotch whisky. Although Burn’s night is traditionally a carnivorous affair to say the least, vegetarians needn’t miss out on the festivities with this meat-free haggis. This veggie haggis has all the herbs, spices and oats of a conventional haggis, is suitable for vegetarians and vegans, and with a delectable... Read More